{goodies} A line of cheery helpersOver the past weeks we have been VERY busy in the kitchen cooking up cookies, fudge, lemon cream loaves, snicker doodles, chocolate crinkle cookies, candy cane bark, and more! A favorite family tradition of ours is giving out Christmas goodies to family, friends, and {goodies} Candy Cane Barkneighbors. We all enjoy making the special treats. This year I was able to make fudge for my very first time. It can be very tedious work and requires that you don’t give up!

{goodies} A Gift Basket all ready to goWhen everything was finally ready we piled into the car and spent yesterday afternoon making the special deliveries. There was not enough time to make it to {goodies} Putting the final touches on a platterevery house we wanted to so we may do a New Years Delivery too. I was encouraged by all the effort that was put into baking and shopping for needed supplies. Thank you Wilkes Team for the joy that you put into this special tradition. I can’t wait till next year.

{goodies} Pouring the Hot fudge into the panNEVER FAIL FUDGE

5 cups of sugar
1 can of evaporated milk (12 oz.)
1/4LB. butter of margarine
12oz. Marshmallow puff
1 teaspoon salt
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1 teaspoon Vanilla
2 large packages (12 oz.) of Semi-sweet Chocolate chips

Combine first five ingredients in large sauce pan. Stir over low heat until blended.

{goodies} Heading out for a delivery with a cousinBring to boil over moderate heat  being careful not to mistake escaping air bubbles for boiling, THEN BOIL SLOWLY , STIRRING CONSTANTLY FOR 5 MINUTES.(use soft ball test)

Remove from heat, stir in chocolate and vanilla until chocolate is melted. Pour into 2 buttered 9 by 9 inch pans and cool.

{goodies} At the door of a friend's houseTips: I usually put the fudge in a 15 by 9 inch pan instead of two 9 by 9 inch pans. This will yield approximately 5 pounds.