Here is a real tasty and fruity dessert!  Fruit pizza

This is a family favorite over here for the 4th of July. From the thin crust, creamy filling to the delicious fruit on top! We thought some of you might enjoy it too!Have fun arranging the fruit in different patterns! Be creative!

Pizza Crust:

  • 1 cup all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1/2 cup cold butter
  • Pizza Crust: In a bowl, combine the flour and confectioners’ sugar. Cut the butter into the dry ingredients until crumbly. Press the mixture onto a greased 12-in. pizza pan. Bake at 325° for 10-15 minutes or until the crust is lightly browned. Let cool.
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    Cream spread:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
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    Then add your favorite fruit toppings and enjoy with your family and company!